The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 14 oz / 414 ml stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 oz cup or mug.