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The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 14 oz / 414 ml stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 oz cup or mug.

Chai Masala Stove Top Pot and Fine Mesh Strainer Set

SKU: POT-CHAI
$19.95Price
  • Specs:

    • 18/10 Stainless steel
    • Dishwasher safe
    • BPA free
    • 3 inch / 8 cm strainer diameter
    • 14 oz / 415 ml turkish coffee pot capacity
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