This stylish stainless steel oiler holds your favorite olive oils for adding to foods before or after they've finished cooking. Drizzle some in your skillet before cooking or into a mixing bowl for making a homemade vinaigrette. It is important to store olive oil in a dark-colored bottle, which helps to keep out the light. This will protect the oil from exposure to sunlight. If you buy your olive oil in a large tin, consider pouring smaller amounts in a dark-colorer bottle to use as you need it. Light is detrimental to oil quality and accelerates oxidation. This is true of all light sources, including fluorescent lights at the store.