Cream whippers are terrific kitchen gadgets. Pour the cream into a canister, add the sugar or flavoring, and then aerate instantly with a nitrous oxide charger instead of whipping for 5 minutes with a beater. All of the whipped cream is good to the last drop; it stays fresh in the refrigerator for up to 10 days. Create a multitude of desserts in seconds. Chefs use the Cuisinox Cream Whipper to make fresh whipped cream for many food and fancy drink recipes. It may also be used to make mousses, espumas, gravies, sauces, chocolate and caramel creams, or to decorate any dessert. This size makes 4 cups of whipped cream for every 500 ml of whipping cream.
- 500 ml / 17 ounces
- 28 cm / 11 inches high
- 3 dispensing nozzles and cleaning brush included
- For use with hot or cold liquids
- Hand wash only
- 5 year warranty